Magazine: Food & Drink

The Drink

Brooklyn BCS

10 Comments

By Brenton Day

Posted Feb 20, 2013
Look for Brooklyn’s Black Chocolate Stout in four-packs at your local grocer or liquor store. (Credit: Brenton Day)

South Louisiana’s winter season may be short-lived, but there’s one thing you can count on to warm you up on a chilly evening, and that’s a Russian imperial stout. Legend has it that Russian imperial stouts were brewed in the 1800s exclusively for Catherine the Great. They are the king of stouts, boasting lots of malt character and high alcohol content.

Brooklyn Black Chocolate Stout uses a blend of specially roasted malts to achieve a deep dark chocolate flavor that pairs wonderfully with cheesecake, ice cream, and fruit tarts – or skip the sweets and make Brooklyn Black Chocolate Stout your dessert. This nearly pitch black beer has a roasted coffee and chocolate aroma with a hint of dark dried fruit. It tastes similar to its smell and has a big mouthfeel, yet it has a smooth finish despite its 10 percent ABV.

Look for Brooklyn Black Chocolate Stout in four-packs at your local grocer or liquor store. But hurry, because once it disappears from the shelves you won’t be able to find it until next winter.

Read more about the craft beer scene in Louisiana at www.TheAleRunner.com and on Twitter @TheAleRunner.

Comments

Mitchel @ 02/20/2013 01:53 pm

I am a huge imperial stout fan. I consider this to be one of the best. On par with Founders, Oskar Blues Ten Fidy and the recent Narwal from Sierra Nevada. Chocolate and toffee finish with a completely smooth finish. You can barely taste the alcohol, which can sometimes be overwhelming in imperial stouts. This is a beer I will look forward to every winter. I was fortunate to find this brew a dollar off its already honest $7.99 retail price for a four pack. I love this beer.

The Ale Runner @ 02/20/2013 03:17 pm

Yes, BCS really is one of the best widely available imperial stouts, and possibly Brooklyn's best beer. We're fortunate to be able to get that one here. I think that one and Old Rasputin from North Coast are the top 2 imperial stouts we get in Baton Rouge. Stone's version is also top notch, but it won't be available here until late April.

Dizzy Derk @ 02/20/2013 05:01 pm

I can't help but question this beer, I mean you'd think a beer that emphasizes chocolate taste would go for something sweeter, but it doesn't. You'd also think as an RIS more malt and other character would be there, but it's not. If you like dark chocolate or high cacao chocolate you will like this beer, I personally don't so it's not quite my thing.

BoBo @ 02/20/2013 06:58 pm

Chocolate really picks up in the taste. A kind of bakers chocolate. The overall taste is not too sweet, with the alcohol very well hidden. A bit of bitter ash and tar/char mixed in as well, but not a bad thing. The finish is very long.

Chef Jamie @ 02/20/2013 07:03 pm

Overall one of the best value beers I've ever encountered. Will be buying a case next year.

LsuBooBoo @ 02/20/2013 07:58 pm

Unfortunately this one doesn't taste as good as it smells. Very bitter from start to finish -- reminds me of raw coffee grounds. The alcohol also comes through much more than expected. I remember enjoying this beer much more in the past, so perhaps I got a bad batch...

Chef Greg @ 02/20/2013 08:22 pm

Complex aroma, appealing appearance and a wonderful taste!

I Like Beer @ 02/21/2013 10:35 am

A must-try if you like Imperials.

Sobu @ 02/21/2013 01:26 pm

One of the best imperial stouts ive had. Packed with flavor and body.

The Ale Runner @ 02/22/2013 11:14 am

LSUBooBoo, I found this one doesn't age well. I drank some of the 2012 edition during the fall, and it was very boozy and thin. But fresh, it's quite enjoyable.

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